Our Story

At Eat Lab, we bring you real Sichuan and Hunan cuisine—the kind of Chinese food people in China actually grow up eating.

These regional kitchens are known for bold flavors, deep aromatics, and a unique balance of spice, savory, and comfort. It’s food that’s vibrant and exciting, but also deeply satisfying. Every dish is built with intention, using traditional techniques and authentic ingredients, just as they’re meant to be used.

We don’t believe authentic Chinese food needs to be toned down or over-explained.
Instead, we let the flavors do the talking.

Whether you’re new to Sichuan and Hunan cuisine or already love real Chinese food, Eat Lab is a place to explore, enjoy, and come back to. Expect rich chili heat, layered seasoning, and dishes that feel both bold and familiar.

If you’re looking for authentic Chinese food—
not a watered-down version—
you’ll find it at Eat Lab.